Tortilla Baked Eggs

You guys know the way I like utilizing leftover odds and ends in my fridge to make scrumptious meals on the fly, proper? Nicely these tasty little eggs baked in a tortilla shell are my latest obsession. You possibly can toss nearly any meat, vegetable, or cheese into these Tortilla Baked Eggs to give you your personal tasty creation. Feels like a enjoyable Saturday morning challenge to me!

Overhead view of tortilla baked eggs on a white plate with a napkin on the side

What Form of Baking Dish To Use

You should use any sort of spherical, oven-safe dish that’s about 1 to 2-inches deep. It also needs to have straight, vertical sides. Spherical cake pans or pie plates are an ideal choice. So far as what dimension to make use of, you’ll need to use a dish that’s one to 2 inches smaller in diameter than your tortilla, so the tortilla may be folded up on the perimeters to carry within the eggs and fillings.

What Measurement Tortilla Ought to I Use?

My tortillas had been 8-inches in diameter, which was good for my 7-inch diameter dish. In case you are utilizing an eight or nine-inch diameter cake pan, you’ll most likely need a 10-inch diameter tortilla. When you have a bigger tortilla, it’s possible you’ll need to add 1-2 extra eggs than I used under.

Topping Concepts

These tortilla baked eggs are SO versatile and you’ll toss absolutely anything that you’ve got leftover in your fridge into them, sort of like an omelette or frittata! Listed below are some mixture concepts:

  • Roasted pink peppers, feta, pink onion
  • Chopped broccoli, cheddar
  • Ham, cheddar, bell pepper
  • Solar dried tomato, feta, spinach
  • Mushrooms, spinach, goat cheese
Two slices of tortilla baked eggs on a plate with a fork
Whole tortilla baked eggs on a plate with fork on the side

Tortilla Baked Eggs

Tortilla Baked Eggs are a enjoyable and versatile means to make use of leftover substances from the week in a scrumptious selfmade breakfast.
Whole Price $1.22 recipe / $0.61 serving
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
Servings 2
Energy 320.55kcal
Creator Beth – Funds Bytes

Substances

  • half of Tbsp olive oil $0.18
  • 1 8″ flour tortilla $0.14
  • 1 cup contemporary spinach $0.16
  • 4 massive eggs $0.23
  • 1/8 tsp salt $0.01
  • 1/8 tsp freshly cracked black pepper $0.01
  • half of cup grape tomatoes $0.37
  • 1/4 cup shredded cheddar $0.21
  • 1/8 tsp crushed pink pepper (non-obligatory) $0.01

Directions

  • Preheat the oven to 350ºF. Brush the within of a spherical, 7-inch diameter oven secure dish* with olive oil. Press the tortilla down into the dish in order that the sides of the tortilla are folded up the perimeters of the dish (see step-by-step pictures under).
  • Roughly chop the spinach then add it to the underside of the tortilla. Crack the 4 eggs into the tortilla on prime of the spinach. Add a pinch of salt and pepper on prime of the eggs.
  • Slice the grap tomatoes in half, then sprinkle them over the eggs. Lastly, prime with shredded cheese.
  • Bake the egg crammed tortilla within the oven for 20-25 minutes, or till the whites are set and the yolks are nonetheless jammy. You possibly can shake the dish to see if the whites nonetheless jiggle or if they’re set. Baking time might fluctuate relying on the scale of your tortilla and variety of eggs used.
  • Take away the tortilla baked eggs from the oven and slide them out of the dish. Slice into 4 items, then serve!

Notes

*You should use any dimension oven-safe spherical dish, however be sure you use a tortilla of a barely bigger dimension than the dish. As an example, you should use an 8-inch pie tin, however you’ll need to use a tortilla that’s roughly 9-inches in diameter. Cooking time might fluctuate relying on the scale of your dish and tortilla. See step Four above for a tip on how you can inform it’s completed baking.

Diet

Serving: 0.5recipe | Energy: 320.55kcal | Carbohydrates: 15.55g | Protein: 18.6g | Fats: 20.35g | Sodium: 618.95mg | Fiber: 2.45g

Love baked eggs? Strive my Creamed Spinach Baked Eggs, Eggs Florentine Breakfast Pizza, or Roasted Purple Pepper and Feta Frittata.

Side view of a slice of tortilla baked eggs with a bite taken out

How one can Make Tortilla Baked Eggs – Step by Step Pictures

Oil being brushed inside a round dish

Preheat the oven to 350ºF. Brush about half of Tbsp olive oil on the within of a spherical, 7-inch diameter oven secure dish.

Tortilla pressed into the round dish

Press an 8-inch flour tortilla down into the dish in order that the sides of the tortilla are folded up the perimeters of the dish.

chopped spinach placed inside the tortilla

Roughly chop one cup contemporary spinach and place it contained in the tortilla.

Eggs added on top of the spinach in the tortilla

Crack 4 massive eggs onto the spinach and season with a small pinch of salt and pepper.

Eggs topped with tomatoes and cheese

Prime with a handful of grape tomatoes (sliced in half) and a little bit shredded cheddar (about ¼ cup).

Finished Tortilla Baked Eggs in the dish

Bake the egg-filled tortilla within the oven for 20-25 minutes, or till the whites are set and the yolks are nonetheless jammy. You possibly can shake the dish to see if the whites nonetheless jiggle or if they’re set. Baking time might fluctuate relying on the scale of your tortilla and the variety of eggs used. I additionally completed off my eggs with a pinch of crushed pink pepper, however that’s non-obligatory!

Whole tortilla baked eggs on a plate with fork on the side

Slide the tortilla out of the dish and onto a plate or reducing board. Slice into 4 items, then serve!

The submit Tortilla Baked Eggs appeared first on Funds Bytes.

Authentic supply: https://www.budgetbytes.com/tortilla-baked-eggs/

Leave a Reply

Your email address will not be published. Required fields are marked *