If you happen to’re not a fan of broccoli, it would simply be since you haven’t tried it roasted but. Roasted broccoli is my go-to facet dish for any dinner as a result of it’s A) simple and B) insanely scrumptious. Like, so scrumptious that I might eat a complete pound on my own. And whereas I’ve had a tutorial about methods to roast frozen broccoli for years, I spotted, after getting one million questions on how I made the broccoli in my Comeback Sauce recipe pictures, that I didn’t have a tutorial about methods to roast recent broccoli. The strategies are comparable, however the outcomes are very completely different. So let’s go!
Pictured with Comeback Sauce.
Can I Use Frozen Broccoli?
Sure, you can roast frozen broccoli, though it does prove otherwise. For full directions, please see my recipe for Oven Roasted Frozen Broccoli.
Tips on how to Get Crispy Roasted Broccoli
One among my favourite components about oven roasted broccoli are the crispy edges. Listed here are some ideas for getting the very best crispy browned edges in your broccoli:
- Be sure the broccoli is effectively coated in oil.
- House the broccoli out on the baking sheet. It shouldn’t be crowded, which might lure steam and stop browning and crisping.
- Keep away from very massive florets. The bigger the florets the longer they may take to roast, and the much less floor space is obtainable for browning.
- Roast instantly in your sheet pan (no parchment lining) for much more browning.
Tips on how to Season Roasted Broccoli
The second factor I really like about roasted broccoli are all of the other ways you may season it. The sky is the restrict right here, which suggests I can eat it each day with out ever feeling like I’m consuming the identical factor! Listed here are a few of my favourite seasonings so as to add to roasted broccoli:
- Steak seasoning
- Curry powder
- Seasoning salt (like Lawry’s)
- All the things bagel seasoning
- Parmesan cheese
- Lemon juice and zest (sprinkle on after roasting)
- Easy salt & pepper! (particularly when planning to dip the broccoli in a flavorful sauce)
Perfect Oven Roasted Broccoli
Gear
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Enamelware Sheet Pan
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Parchment Paper
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Chef’s Knife
Substances
- 2 lbs. broccoli $2.98
- 2 Tbsp olive oil $0.32
- 1/4 tsp salt* $0.02
- 1/4 tsp pepper* $0.02
Directions
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Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
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Unfold the florets out over a big baking sheet lined with parchment paper (you may skip the parchment if you need additional browning). Drizzle the olive oil over high, then sprinkle with salt and pepper. Toss the broccoli till it’s totally and evenly coated in oil.
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Roast the broccoli for 20-25 minutes, or till it has achieved the extent of browning you need, stirring as soon as after about 15 mintues of roasting. Whole roasting time could range relying on the scale of your florets and the kind of baking sheet used (darker surfaces brown sooner).
Notes
Vitamin
Tips on how to Make Oven Roasted Broccoli – Step by Step Pictures
Preheat the oven to 400ºF. Wash and chop 2 lbs. broccoli into bite-sized florets.
Unfold the florets out onto a big baking sheet lined with parchment (or no parchment for additional browning). Drizzle 2 Tbsp olive oil over the broccoli, then add ¼ tsp every of salt and pepper. Toss the broccoli till it’s evenly coated in oil.
Roast the broccoli within the preheated oven for 20-25 minutes, or till it has achieved your required degree of browning, stirring as soon as after about 15 minutes. Roasting time will range based mostly on the scale of the broccoli florets and the kind of sheet pan used.
Take pleasure in your excellent oven roasted broccoli as a facet with dinner or simply as a snack with some good sauce for dipping! I recommend Comeback Sauce, Honey Mustard Sauce, or Ranch Dressing.
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