Oven Roasted Autumn Medley

Years in the past I made Nature’s Sweet, which was a deliciously candy and savory oven roasted facet dish that was so good I’d virtually name it a dessert. Properly, I made a decision to take that incredible taste mixture and switch it right into a sheet pan dinner. I added some candy Italian sausage, a purple onion for a barely extra savory twist, and some extra fall-inspired herbs. This Oven Roasted Autumn Medley has all the very best flavors of the season in a single sheet pan!

Initially posted 9-26-2013, up to date 10-5-2020.

Oven Roasted Autumn Medley on a plate with mashed potatoes and a black fork on the side

The right way to Serve Oven Roasted Autumn Medley

I served this sheet pan combine with a facet of mashed potatoes, however you could possibly additionally serve the roasted sausage and greens over a mattress of greens for a fall-inspired salad. Or simply serve it by itself with a pleasant piece of crusty bread and a few butter on the facet. 🙂

Can I Use a Completely different Sausage?

Sure, for those who don’t like or can’t get candy Italian sausage, you should use a maple or apple flavored turkey sausage as a replacement. Any kind of sausage with these fall vibes will work nice!

Different Vegetable Choices

This dish can also be fairly versatile with regards to the greens. You’ll be able to swap out the candy potato or simply add some butternut squash, acorn squash, or pumpkin. All of these onerous, barely candy winter squashes work nice. Carrots, with their delicate sweetness, are one other nice possibility!

Ideas for Roasting Greens

One of many targets when roasting greens within the oven is to get that good caramelization on the sides. The caramelized edges are sweeter and have a deep, intense taste. To get this good browning motion, make certain your greens will not be too crowded on the baking sheet. They need to be in a single layer. If the greens are piled too excessive on high of one another the steam will get trapped and the greens will basically steam of their juices as an alternative of getting that good caramelization. 

So, for those who determine to double this recipe, make certain to make use of two sheet pans!

side view of a fork picking up some oven roasted autumn medley from the plate

Oven roasted autumn medley on a plate with mashed potatoes and a black fork

Oven Roasted Autumn Medley

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This Oven Roasted Autumn Medley is an herb-infused, candy and savory sheet pan dinner with sausage, apples, candy potatoes and extra.
Whole Price $4.38 recipe / $2.19 serving
Prep Time 15 minutes
Cook dinner Time 40 minutes
Whole Time 55 minutes
Servings 2
Energy 671.2kcal
Creator Beth – Price range Bytes


  • Enamelware Sheet Pan
  • Chef’s Knife
  • White Chopping Boards
  • Measuring Cups Spoons


  • 1 purple onion $0.44
  • 1 lb. candy potato $1.07
  • 2 apples $0.76
  • 8 oz. candy Italian sausage $1.40
  • 2 Tbsp olive oil $0.32
  • 1 tsp dried basil $0.10
  • 1 tsp dried sage $0.10
  • 1 tsp dried rosemary $0.10
  • 1/2 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
  • 1 Tbsp chopped contemporary parsley (optionally available) $0.11


  • Preheat the oven to 400ºF. Core and cube the apples into 1-inch items. Peel and cube the candy potato and purple onion into 1-inch items.
  • Place the chopped apples, onions, candy potatoes, and Italian sausage hyperlinks on a big 9×13-inch baking sheet. Drizzle the olive oil over high, then add the basil, sage, rosemary, salt, and freshly cracked pepper. Toss till all the things is properly coated in oil and herbs.
  • Switch the baking sheet to the preheated oven and roast for 20 minutes. After 20 minutes, take away the baking sheet and use tongs to switch the sausage to a reducing board. Slice the sausage into medallions, then add them again to the baking sheet. Return the baking sheet to the oven.
  • Roast the autumn medley for one more 20 minutes, or till it reaches your required degree of browning. Prime with chopped parsley for garnish after roasting, then serve.


Serving: 1Serving | Energy: 671.2kcal | Carbohydrates: 77.65g | Protein: 23.05g | Fats: 32.4g | Sodium: 1746.95mg | Fiber: 13g

A forkful of Oven Roasted Autumn Medley held close to the camera


The right way to Make Oven Roasted Autumn Medley – Step by Step Images

Oven roasted autumn medley ingredients on the sheet pan, whole

For this recipe I used two candy Italian sausage hyperlinks, one candy potato (about 1 lb.), two apples, one purple onion, 2 Tbsp olive oil, 1 tsp dried basil, 1 tsp dried sage, 1 tsp dried rosemary, ½ tsp salt, and ¼ tsp pepper. Preheat the oven to 400ºF.

Diced apples, sweet potatoes, and sausage being seasoned with herbs

Core and cube the apples, peel and cube the candy potato, and peel and cube the purple onion (all 1-inch items). Place the apple, candy potato, onion, and sausage hyperlinks on a big sheet pan. Drizzle with 2 Tbsp olive oil, then sprinkle the herbs and spices over high (basil, sage, rosemary, salt, and pepper). 

autumn medley ready to roast on the sheet pan

Toss to coat all the things very well in oil and herbs. Make certain all the things is unfold out on the sheet pan as evenly as doable.

Half-roasted autumn medley with sliced sausage.

Roast the autumn medley for 20 minutes, then take away it from the oven. The sausage might be about half-cooked at this level, however agency sufficient to slice into medallions. Fastidiously take away the sausage with tongs to a reducing board, slice, then return the slices to the sheet pan. Return the sheet pan to the oven.

Finished oven roasted autumn medley on the sheet pan

Roast the autumn medley for one more 20 minutes, or till it achieves the extent of browning that you simply like. Prime with a tablespoon of chopped parsley, if desired (only for garnish). 

Oven roasted autumn medley on a plate with mashed potatoes and a black fork

Serve instantly and luxuriate in! This combine additionally works nice for meal prep!

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