I used to hate hen wings. However, OMG, I feel I’m formally a convert. These crispy, oven-baked honey mustard wings are so critically scrumptious that I’ve craved them on daily basis since I first made them. The straightforward oven baking method delivers a surprisingly crispy pores and skin with out having to courageous scorching deep fryer grease, and my fundamental Honey Mustard Sauce makes an unbelievable glaze. You simply must strive them.
Sure, Baked Wings CAN be Crispy
For those who worry deep frying, like me, then you definitely’re going to like these baked wings. The trick to getting a pleasant crispy pores and skin on hen wings within the oven is the sunshine coating of cornstarch. The cornstarch absorbs among the fats from the pores and skin because it melts and bakes to an extremely crispy crunch. It’s simply SO EASY and there’s no likelihood of by accident burning your face off with splashing grease. 😉
Serve Instantly for Finest Outcomes
Form of like their fried counterpart, these baked honey mustard hen wings are greatest after they’re served proper after they arrive out of the oven. For those who do want to attend a bit earlier than serving, don’t toss them within the honey mustard sauce till simply earlier than serving. The longer the sauce sits on the hen, the softer the pores and skin will develop into. For that purpose, this recipe isn’t an important candidate for leftovers.
What to Serve with Honey Mustard Wings
My Honey Mustard Sauce is nice for dipping greens in addition to hen wings, so I made a bit of further so I might serve some broccoli florets together with the wings. You may additionally do some celery and carrot sticks for extra selection. A bit little bit of traditional Creamy Coleslaw would even be a pleasant aspect.
Honey Mustard Wings
Enamelware Sheet Pan
Wire Cooling Racks
Baked Rooster Wings
- 2 lbs. hen wings or drumettes $6.97
- 1/4 tsp salt $0.02
- 1/4 tsp pepper $0.02
- 1/4 tsp garlic powder $0.02
- 3 Tbsp cornstarch $0.09
Honey Mustard Sauce*
- 1/4 cup mayonnaise $0.40
- half of Tbsp Dijon mustard $0.05
- half of Tbsp yellow mustard $0.04
- 1 half of Tbsp Honey $0.18
- half of tsp apple cider vinegar $0.01
- 1/16 tsp garlic powder $0.01
- 1/16 tsp paprika $0.01
- 1/16 tsp salt $0.01
- 1/8 tsp pepper $0.01
Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over prime to raise the hen wings.
In a small bowl, stir collectively the cornstarch, salt, pepper, and garlic powder. Pat the hen wings dry, then add them to a bowl with the cornstarch combination, and stir till the hen wings are coated.
Place the cornstarch coated wings on the ready baking sheet (on the wire racks). Bake within the oven for 50 minutes, give or take 5 minutes relying on the scale of the wings, or till they’re mild golden brown and the pores and skin is crispy.
Whereas the wings are baking, make the honey mustard sauce. Stir collectively the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
When the hen wings are completed baking, place them in a clear bowl and pour the honey mustard sauce over prime. Stir till the wings are coated. Serve instantly.
Find out how to Make Honey Mustard Wings – Step by Step Pictures
Preheat the oven to 400ºF. Line a big baking sheet with parchment paper or foil, then place two wire cooling racks on prime (this holds the hen above the floor of the baking sheet). In a small bowl, stir collectively Three Tbsp cornstarch, ¼ tsp salt, ¼ tsp pepper, and ¼ tsp garlic powder.
Pat dry 2 lbs. hen wings or drumettes, or each, with paper towel.
Place the hen wings in a big bowl, then pour the cornstarch combination over prime. Stir the wings till they’re frivolously and evenly coated in cornstarch.
Place the hen wings on the ready baking sheet, spaced out so they aren’t touching.
Bake the hen wings within the preheated 400ºF oven for 50 minutes, or till they’re golden brown and crispy (they won’t get deeply browned). Complete baking time will fluctuate relying on the scale of your wings.
Whereas the wings are baking, put together the honey mustard sauce. In a bowl mix ¼ cup mayonnaise, ½ Tbsp Dijon mustard, ½ Tbsp yellow mustard, 1.5 Tbsp honey, ½ tsp apple cider vinegar, 1/16 tsp garlic powder, 1/16 tsp paprika, 1/16 salt, and ⅛ tsp pepper. That is sufficient honey mustard to coat the wings. If you need further for dipping, double the sauce.
Place the baked wings in a clear bowl and pour the honey mustard sauce over prime.
Toss the wings till they’re coated within the honey mustard sauce after which serve instantly!
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